Pour Over Knowledge Base
Recipes & Methods

Official Brewer Recipes

2 min readΒ·351 words
recipesofficialindex

Official recipes are the methods published by the people who make the brewer: Hario for the V60, Kalita for the Wave, the Chemex Corporation, AeroPress, and so on. They matter because the device was designed around them: the geometry of the cone, the number and size of the drainage holes, the ribs, and the filter thickness all assume a particular grind, ratio, and pour. Starting with the maker's recipe means starting where the engineering expects you to be. πŸ”§

These recipes tend to be deliberately approachable (forgiving ratios, simple pours, round numbers) because the manufacturer wants a first-time buyer to succeed. They are an excellent baseline before you graduate to the more opinionated Competition Recipes and Community Recipes. Where a brand publishes several variations over the years, the note here documents a representative current method and flags where specifics are approximate.

RecipeBrewerDoseRatioTempGrind
Hario V60 Official RecipeHario V6015 g1:1592-96Β°Cmedium-fine
Kalita Wave Official RecipeKalita Wave21 g1:1693-96Β°Cmedium
Chemex Official RecipeChemex42 g1:1594-96Β°Cmedium-coarse
AeroPress Official RecipeAeroPress~17 gconcentrate, then diluted80-85Β°Cfine
Clever Dripper Official RecipeThe Clever Dripper18 g1:1693-96Β°Cmedium
OXO Rapid Brewer RecipeOXO Rapid Brewer22 g1:1693-96Β°Cmedium
Origami Dripper RecipeOrigami Dripper15 g1:1692-94Β°Cmedium-fine

Notice how the conical brewers (V60, Origami) lean finer and the flat-bottom brewers (Kalita, OXO) and immersion brewers (Clever) sit a touch coarser. That's geometry driving grind. Conical vs Flat Bottom Drippers explains why. To understand any number in these tables, follow the link, and consult How to Read a Coffee Recipe for the full field schema.

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