Pour Over Knowledge Base
πŸ“–Recipes & Methods

Official Brewer Recipes

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recipesofficialindex

Official recipes are the methods published by the people who make the brewer β€” Hario for the V60, Kalita for the Wave, the Chemex Corporation, AeroPress, and so on. They matter because the device was designed around them: the geometry of the cone, the number and size of the drainage holes, the ribs, and the filter thickness all assume a particular grind, ratio, and pour. Starting with the maker's recipe means starting where the engineering expects you to be. πŸ”§

These recipes tend to be deliberately approachable β€” forgiving ratios, simple pours, round numbers β€” because the manufacturer wants a first-time buyer to succeed. They are an excellent baseline before you graduate to the more opinionated Competition Recipes and Community Recipes. Where a brand publishes several variations over the years, the note here documents a representative current method and flags where specifics are approximate.

RecipeBrewerDoseRatioTempGrind
Hario V60 Official RecipeHario V6015 g1:1592-96Β°Cmedium-fine
Kalita Wave Official RecipeKalita Wave21 g1:1693-96Β°Cmedium
Chemex Official RecipeChemex42 g1:1594-96Β°Cmedium-coarse
AeroPress Official RecipeAeroPress~17 gconcentrate, then diluted80-85Β°Cfine
Clever Dripper Official RecipeThe Clever Dripper18 g1:1693-96Β°Cmedium
OXO Rapid Brewer RecipeOXO Rapid Brewer22 g1:1693-96Β°Cmedium
Origami Dripper RecipeOrigami Dripper15 g1:1692-94Β°Cmedium-fine

Notice how the conical brewers (V60, Origami) lean finer and the flat-bottom brewers (Kalita, OXO) and immersion brewers (Clever) sit a touch coarser β€” geometry driving grind. Conical vs Flat Bottom Drippers explains why. To understand any number in these tables, follow the link, and consult How to Read a Coffee Recipe for the full field schema.

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