Pour Over Knowledge Base
πŸ“–Recipes & Methods

Community Recipes

2 min readΒ·332 words
recipescommunityindex

Community recipes are the methods that spread through YouTube, blogs, forums, and roaster brew guides β€” refined by educators and professionals, then road-tested by thousands of home brewers. They sit between the friendly official methods and the rarefied Competition Recipes: more developed than the box instructions, but designed for everyday beans, ordinary water, and a normal kitchen. This is where most people find their daily driver. ▢️

The defining feature of this category is repeatability for real homes. James Hoffmann's swirl, Scott Rao's spin, and Lance Hedrick's pour-from-height all exist to remove a specific source of inconsistency, so that an amateur with a decent grinder can hit the same cup twice. Where a recipe targets a particular brewer or roast, the note says so.

RecipeCreatorBrewerRatioTemp
James Hoffmann V60 TechniqueJames HoffmannHario V601:16.7~95Β°C
James Hoffmann Ultimate AeroPressJames HoffmannAeroPress~1:18100Β°C
The Rao SpinScott RaoHario V601:1694-96Β°C
Lance Hedrick Pour Over TechniqueLance HedrickHario V601:1690-99Β°C
The Hario Switch Hybrid MethodVarious / KasuyaHario Switch1:1590-95Β°C
Onyx Coffee Lab V60 RecipeOnyx Coffee LabHario V60~1:16.791-96Β°C
The Standard V60 RecipeCompositeHario V601:1694Β°C
Iced and Cold Pour OverCompositeV60 over ice1:1593-96Β°C
Batch Pour Over RecipeCompositeflat bottom / Chemex1:1694-96Β°C

If you're new, start with The Standard V60 Recipe or the James Hoffmann V60 Technique, then explore the others as you build a palate. Everything here assumes the fundamentals in Brewing Technique; follow the links when a step puzzles you.

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