βIntroduction
How to Use This Knowledge Base
This vault is built for Obsidian and is best explored as a web of linked notes rather than read front-to-back. It also publishes to a searchable website.
#The Structure
Notes are grouped into twelve numbered folders, each a domain:
| Folder | Domain | Hub note |
|---|---|---|
01_introduction | Orientation | Home |
02_history | History & Origins | History of Pour Over Coffee |
03_equipment | Equipment & Drippers | Equipment and Drippers |
04_coffee_beans | Beans & Roast | Coffee Beans and Roast |
05_grinding | Grinding | Grinding |
06_water | Water | Water for Coffee |
07_brewing_technique | Technique | Brewing Technique |
08_recipes | Recipes & Methods | Recipes and Methods |
09_science_and_extraction | Science | Science and Extraction |
10_tasting_and_sensory | Tasting | Tasting and Sensory |
11_culture_and_industry | Culture | Culture and Industry |
12_reference | Reference | Reference |
#Navigation Conventions
- MOCs (Maps of Content) β each domain has a hub note that links to everything inside it. Start there. The top-level hub is Home.
- Wikilinks β
[[like this]]connect related concepts across domains. Follow them freely; that is the point. - Graph view β open Obsidian's graph (
Ctrl/Cmd+G) to see the whole web. Dense clusters reveal core concepts like extraction and Grinding. - Tags β every note carries
domainand topical tags. Searchtag:#waterortag:#recipeto slice across folders. - Backlinks β the backlinks panel shows every note that references the one you're reading.
#Suggested Reading Paths
π± The Beginner
ποΈ The Dialing-In Brewer
π¬ The Coffee Geek
π The Sourcing Nerd
#A Note on Sources & Accuracy
This knowledge base reflects current specialty-coffee consensus and best practice. Brewing is an active field β recipes and even some science are debated, and tasting notes are informed opinion, not absolute fact. Where a popular belief is myth or contested, the notes say so. Use Recommended Reading and Resources to go deeper.